Aylin Yazıcıoğlu

Aylin Yazıcıoğlu

Chef, Owner Nicole Restaurant Istanbul

Galatasaray High School, Boğaziçi University, Cambridge MPhil Sociology, Ecole Cordon Bleu Paris, Chocolaterie Jean-Charles Rochoux Paris, Gastroloft İstanbul, Hispania Restaurant * Barselona, Restaurant Alain Senderens ** Paris, Patisserie Stéphane Glacier (MOF 2000) Paris, Couvert Couvert * Leuven, Nicole İstanbul

Time and date Venue Topic Speakers

Saturday 01/02/2020

From 15:15 To 16:30

02/01/2020 15:15 02/01/2020 16:30 Is it Possible to Transform Tourism with 'Göbeklitepe', The Ground Zero of History? Last year, one of the most emphasized subjects at our conference stage was that tourism should go local and the locals should be included in the tourism economy. It was concluded that the most important factor that will affect the brand value of the country as a whole is the fact that each region and destination has become a brand itself.

This year at EMITT, we will shift the focus from “what” to do and discuss “how” to do it!
 
Make sure not to miss out this case study in which we will create a viable business model/roadmap that includes how a region should be handled as a whole with its architecture, cuisine and cultural values and what steps should be taken to create a brand city with experts from different fields.
 
Conference Stage, Hall 2

Conference Stage, Hall 2

"Is it Possible to Transform Tourism with 'Göbeklitepe', The Ground Zero of History?"

Aydan Volkan Aylin Yazıcıoğlu Ebru Kerimoğlu Elif Dağdeviren Kerem Gökçe Prof. Dr. Necmi Karul
Time and date

Saturday 01/02/2020

From 15:15 To 16:30

02/01/2020 15:15 02/01/2020 16:30 Is it Possible to Transform Tourism with 'Göbeklitepe', The Ground Zero of History? Last year, one of the most emphasized subjects at our conference stage was that tourism should go local and the locals should be included in the tourism economy. It was concluded that the most important factor that will affect the brand value of the country as a whole is the fact that each region and destination has become a brand itself.

This year at EMITT, we will shift the focus from “what” to do and discuss “how” to do it!
 
Make sure not to miss out this case study in which we will create a viable business model/roadmap that includes how a region should be handled as a whole with its architecture, cuisine and cultural values and what steps should be taken to create a brand city with experts from different fields.
 
Conference Stage, Hall 2
Venue

Conference Stage, Hall 2

Topic
Speakers