Vedat Başaran

Vedat Başaran

Chef


Time and date Venue Topic Speakers

Friday 31/01/2020

From 11:30 To 12:30

01/31/2020 11:30 01/31/2020 12:30 'Made in Turkey' in Tourism Competition in tourism is always quite high. To stand out among various countries and destinations, you need to highlight your differences and carry out high-level promotional activities. The strategy, promotion and implementation for the branding of a country can only be realized with the collective consciousness of the sector. The use of technology has become an important factor that will put you ahead of the competition; both in terms of marketing and operations. In this panel, we will discuss the point that branding activities can reach with the support of technology and the correct codes of national promotion.
 
Conference Stage, Hall 2

Conference Stage, Hall 2

"'Made in Turkey' in Tourism"

Fatoş Karahasan Ömer Şengüler Vedat Başaran
Time and date

Friday 31/01/2020

From 11:30 To 12:30

01/31/2020 11:30 01/31/2020 12:30 'Made in Turkey' in Tourism Competition in tourism is always quite high. To stand out among various countries and destinations, you need to highlight your differences and carry out high-level promotional activities. The strategy, promotion and implementation for the branding of a country can only be realized with the collective consciousness of the sector. The use of technology has become an important factor that will put you ahead of the competition; both in terms of marketing and operations. In this panel, we will discuss the point that branding activities can reach with the support of technology and the correct codes of national promotion.
 
Conference Stage, Hall 2
Venue

Conference Stage, Hall 2

Topic
Speakers