Event Programme
9 February - 12 February
Day 1
EMITT FORUM
9 February
15:00 - 16:30
Conference Stage, Hall 2
- In collaboration with the institutions and organizations that shape the future of the industry, the leaders will talk about the latest developments that shape the industry.
- Current figures related to tourism, measures, actions and future expectations, measures to be taken by the state, and the roadmap
- Evaluation of Tourism Sector in 2021: What We Learned from the Pandemic
- What are the expectations and predictions of the leaders of the sector regarding the tourism of the future?
- Ensuring Sustainability Criteria in Tourism for Businesses as a 2022-2023 Target
- Implementation Methods for UN Environment Program and UN WTO Sustainable Tourism Principles
- How will the brand perception in Turkey will be shaped in 2022?
- Introducing Quality and Qualified Holiday Destinations and Defining the Tourist Profiles of the New Period
- What Markets Will Become More Prominent?
EMITT FORUM
Presidents’ Forum: Opinion Leaders Explain Their 2022 Predictions for the Industry
- In collaboration with the institutions and organizations that shape the future of the industry, the leaders will talk about the latest developments that shape the industry.
- Current figures related to tourism, measures, actions and future expectations, measures to be taken by the state, and the roadmap
- Evaluation of Tourism Sector in 2021: What We Learned from the Pandemic
- What are the expectations and predictions of the leaders of the sector regarding the tourism of the future?
- Ensuring Sustainability Criteria in Tourism for Businesses as a 2022-2023 Target
- Implementation Methods for UN Environment Program and UN WTO Sustainable Tourism Principles
- How will the brand perception in Turkey will be shaped in 2022?
- Introducing Quality and Qualified Holiday Destinations and Defining the Tourist Profiles of the New Period
- What Markets Will Become More Prominent?
Moderators
Osman Ayık
Speakers
Firuz Bağlıkaya
Oya Narin
Sururi Çorabatır
11 February
11:30 - 12:30
Conference Stage, Hall 2
- How do we reclaim our national, cultural, and historical values?
- Karun treasure has been returned; what treasures are next?
- What are the international rights in this regard? The importance of documentation.
- Alternative Destinations: Antique Cities
- Utilizing Heritage Sites for Tourism
- Mehmet the Conqueror and Süleyman the Magnificent has returned to Istanbul
- Discovery of artifacts, stories of transportation, and the perception of historical artifacts in our country
- Identifying our historical artifacts that were smuggled abroad, and protecting our cultural heritage by truly appreciating our remaining artifacts
EMITT FORUM
Homecoming in Cultural Tourism: Regaining Historical Artifacts and Heritage Sites in Our Country
- How do we reclaim our national, cultural, and historical values?
- Karun treasure has been returned; what treasures are next?
- What are the international rights in this regard? The importance of documentation.
- Alternative Destinations: Antique Cities
- Utilizing Heritage Sites for Tourism
- Mehmet the Conqueror and Süleyman the Magnificent has returned to Istanbul
- Discovery of artifacts, stories of transportation, and the perception of historical artifacts in our country
- Identifying our historical artifacts that were smuggled abroad, and protecting our cultural heritage by truly appreciating our remaining artifacts
Moderators
Ahmet Yeşiltepe
Speakers
Havva İşkan Işık Prof. Dr.
İrem Bülbül
Kerem Gökçe
Zeynep Boz
Day 2
EMITT FOCUS
10 February
11:30 - 12:30
Conference Stage, Hall 2
- What is a climate-friendly route, and how is it designed?
- Transforming Tourism Through Nutrition Trends
- How can “climate-friendly nutrition”, the basic logic of which is to stay away from foods that contribute to global warming, be established with tourism?
- Analyzing the tourist profile and designing trips according to expectations
- Tourism Businesses Which Undertake Their Own Production
- Identifying Convertible Materials and Application Recommendations
- Success Stories on the Radar of Chefs and Travelers
- Good Examples – Regional Destinations in Gastronomy Tourism Which Adopted the “Climate-Friendly Gastronomy Tourism”
EMITT FOCUS
Climate-Friendly Gastronomy Tourism
- What is a climate-friendly route, and how is it designed?
- Transforming Tourism Through Nutrition Trends
- How can “climate-friendly nutrition”, the basic logic of which is to stay away from foods that contribute to global warming, be established with tourism?
- Analyzing the tourist profile and designing trips according to expectations
- Tourism Businesses Which Undertake Their Own Production
- Identifying Convertible Materials and Application Recommendations
- Success Stories on the Radar of Chefs and Travelers
- Good Examples – Regional Destinations in Gastronomy Tourism Which Adopted the “Climate-Friendly Gastronomy Tourism”
Moderators
Gürkan Boztepe
Speakers
.png?ext=.png)
Burak Akkul
Jale Balcı
Murat Bozok
10 February
13:00 - 14:00
Conference Stage, Hall 2
- Enjoy and Do Not Waste: Food-Friendly Tourism
- Performance Indicators of Climate-Friendly Tourism
- Zero Waste Empowering Criteria – Facilities that support production by women or those which self-produce
- When Local Producers (who might also be Female Producers) are supported – Local Production affects the scoring when an audit takes place, if applicable.
- Environmental Impact: Carbon Footprint - Adoption of Zero Waste Criteria in the Industry
- Calculating the Carbon Footprint of Businesses and Taking Remedial Actions
- Sustainability and Eco Labels in Tourism
- How Do Businesses Working with Sustainable Producers Differentiate within the Sector?
- Why Do the Consumers Prefer “Zero Waste” Facilities?
- Because Orange Flag Means Better Quality
- It reduces Food Waste by at least 30% while increasing Quality, Reliability, and Revenues by a minimum of 30%.
- Why not aim an increase of 70%? This is our responsibility
EMITT FOCUS
What Businesses Gain Through Food-Friendly Tourism
- Enjoy and Do Not Waste: Food-Friendly Tourism
- Performance Indicators of Climate-Friendly Tourism
- Zero Waste Empowering Criteria – Facilities that support production by women or those which self-produce
- When Local Producers (who might also be Female Producers) are supported – Local Production affects the scoring when an audit takes place, if applicable.
- Environmental Impact: Carbon Footprint - Adoption of Zero Waste Criteria in the Industry
- Calculating the Carbon Footprint of Businesses and Taking Remedial Actions
- Sustainability and Eco Labels in Tourism
- How Do Businesses Working with Sustainable Producers Differentiate within the Sector?
- Why Do the Consumers Prefer “Zero Waste” Facilities?
- Because Orange Flag Means Better Quality
- It reduces Food Waste by at least 30% while increasing Quality, Reliability, and Revenues by a minimum of 30%.
- Why not aim an increase of 70%? This is our responsibility
Moderators
Elif Dağdeviren
Speakers
Ahmet Yılmaz Yavuz
Ali Akgün
Atlas Sarrafoğlu
Cem Sakarya
10 February
14:30 - 15:30
Conference Stage, Hall 2
- How Do Municipalities Use Influencers as A Marketing Instrument?
- The Criteria for the Travelers’ Preferences
- How to Market the Attraction of Brand Cities to Foreign Tourists?
- Reliance in the Aftermath of the Pandemic
- Transforming According to the New Experience-Oriented Tourist Profiles
- Tourism Regions Establishing Brands – Cities Setting Good Examples with Culture, Gastronomy, Nature Routes
- What types of projects may the Towns which execute brand and marketing communications carry out for their own destinations?
EMITT FOCUS
The Marketing of “Influencers” On The Destination Strategies of Municipalities
- How Do Municipalities Use Influencers as A Marketing Instrument?
- The Criteria for the Travelers’ Preferences
- How to Market the Attraction of Brand Cities to Foreign Tourists?
- Reliance in the Aftermath of the Pandemic
- Transforming According to the New Experience-Oriented Tourist Profiles
- Tourism Regions Establishing Brands – Cities Setting Good Examples with Culture, Gastronomy, Nature Routes
- What types of projects may the Towns which execute brand and marketing communications carry out for their own destinations?
Moderators
Murat Zafer Özbilgi
Speakers
Abdülkerim Baştürk
Bahar Akıncı
Franziska Niehus
Harjinder Kukreja
10 February
16:00 - 17:00
Conference Stage, Hall 2
- Examples of innovative applications in Foreign Countries During and After the Pandemic
- What kind of changes have the countries made in the sector for domestic and foreign consumers?
- What are the new investment areas for the countries? What are the opportunities available today?
- Groundbreaking destination and tour package samples from countries in the new era
- Among the tourism destinations in the world, which ones are on the rise following the pandemic, and why?
- What types of projects may the Countries which execute brand and marketing communications carry out for their own destinations?
In Collaboration with;
EMITT FOCUS
Opportunities Transforming Through the Pandemic’s Teachings and Extraordinary Routes
- Examples of innovative applications in Foreign Countries During and After the Pandemic
- What kind of changes have the countries made in the sector for domestic and foreign consumers?
- What are the new investment areas for the countries? What are the opportunities available today?
- Groundbreaking destination and tour package samples from countries in the new era
- Among the tourism destinations in the world, which ones are on the rise following the pandemic, and why?
- What types of projects may the Countries which execute brand and marketing communications carry out for their own destinations?
In Collaboration with;
Moderators
Edward Dramberger Dr.
Speakers
Ahmet Savaşan
Alina Perez Martinez Dr.
Bahruz Asgarov
12 February
11:30 - 12:30
Conference Stage, Hall 2
- History, Culture, Gastronomy - Hatay
- What is EXPO? Promotional activities for EXPO 2021 Hatay. How will history, culture, and gastronomy get blended?
- The positive impact of EXPO 2021 Hatay on regional tourism
- Hatay’s UNESCO Certified Gastronomy plans during the EXPO and in the Post-EXPO period.
EMITT FOCUS
Brand story of a City Combining History, Culture and Gastronomy Tourism
- History, Culture, Gastronomy - Hatay
- What is EXPO? Promotional activities for EXPO 2021 Hatay. How will history, culture, and gastronomy get blended?
- The positive impact of EXPO 2021 Hatay on regional tourism
- Hatay’s UNESCO Certified Gastronomy plans during the EXPO and in the Post-EXPO period.
EMITT MASTER CLASS
10 February
11:30 - 17:00
Conference Stage, Hall 2
EMITT MASTER CLASS
The Lead Actors of Gastronomy Tourism are in Pursuit of Gastronomy Routes!
Speakers
Burak Akkul
Jale Balcı
Murat Bozok
Day 3
EMITT FORUM
9 February
15:00 - 16:30
Conference Stage, Hall 2
- In collaboration with the institutions and organizations that shape the future of the industry, the leaders will talk about the latest developments that shape the industry.
- Current figures related to tourism, measures, actions and future expectations, measures to be taken by the state, and the roadmap
- Evaluation of Tourism Sector in 2021: What We Learned from the Pandemic
- What are the expectations and predictions of the leaders of the sector regarding the tourism of the future?
- Ensuring Sustainability Criteria in Tourism for Businesses as a 2022-2023 Target
- Implementation Methods for UN Environment Program and UN WTO Sustainable Tourism Principles
- How will the brand perception in Turkey will be shaped in 2022?
- Introducing Quality and Qualified Holiday Destinations and Defining the Tourist Profiles of the New Period
- What Markets Will Become More Prominent?
EMITT FORUM
Presidents’ Forum: Opinion Leaders Explain Their 2022 Predictions for the Industry
- In collaboration with the institutions and organizations that shape the future of the industry, the leaders will talk about the latest developments that shape the industry.
- Current figures related to tourism, measures, actions and future expectations, measures to be taken by the state, and the roadmap
- Evaluation of Tourism Sector in 2021: What We Learned from the Pandemic
- What are the expectations and predictions of the leaders of the sector regarding the tourism of the future?
- Ensuring Sustainability Criteria in Tourism for Businesses as a 2022-2023 Target
- Implementation Methods for UN Environment Program and UN WTO Sustainable Tourism Principles
- How will the brand perception in Turkey will be shaped in 2022?
- Introducing Quality and Qualified Holiday Destinations and Defining the Tourist Profiles of the New Period
- What Markets Will Become More Prominent?
Moderators
Osman Ayık
Speakers
Firuz Bağlıkaya
Oya Narin
Sururi Çorabatır
11 February
11:30 - 12:30
Conference Stage, Hall 2
- How do we reclaim our national, cultural, and historical values?
- Karun treasure has been returned; what treasures are next?
- What are the international rights in this regard? The importance of documentation.
- Alternative Destinations: Antique Cities
- Utilizing Heritage Sites for Tourism
- Mehmet the Conqueror and Süleyman the Magnificent has returned to Istanbul
- Discovery of artifacts, stories of transportation, and the perception of historical artifacts in our country
- Identifying our historical artifacts that were smuggled abroad, and protecting our cultural heritage by truly appreciating our remaining artifacts
EMITT FORUM
Homecoming in Cultural Tourism: Regaining Historical Artifacts and Heritage Sites in Our Country
- How do we reclaim our national, cultural, and historical values?
- Karun treasure has been returned; what treasures are next?
- What are the international rights in this regard? The importance of documentation.
- Alternative Destinations: Antique Cities
- Utilizing Heritage Sites for Tourism
- Mehmet the Conqueror and Süleyman the Magnificent has returned to Istanbul
- Discovery of artifacts, stories of transportation, and the perception of historical artifacts in our country
- Identifying our historical artifacts that were smuggled abroad, and protecting our cultural heritage by truly appreciating our remaining artifacts
Moderators
Ahmet Yeşiltepe
Speakers
Havva İşkan Işık Prof. Dr.
İrem Bülbül
Kerem Gökçe
Zeynep Boz
EMITT TRENDCATCHER
11 February
13:00 - 14:00
Conference Stage, Hall 2
• Virtual reality technologies used as a destination marketing tool
• Investing in the digital future of travel agencies
• The “metaverse” reshaping travel
• Big data in next generation technologies for customer experience
• Smart Hotel Price Comparison systems and segmentation services
• User behavior modeling using customer sales data and other sources
• Artificial intelligence that creates digital twins of cities
In collaboration with ;
Conference Stage, Hall 2
Europe/Istanbul
EMITT TRENDCATCHER
#WhatNow in Tourism? Digitalization, Artifical İntelligence, Metaverse
• Virtual reality technologies used as a destination marketing tool
• Investing in the digital future of travel agencies
• The “metaverse” reshaping travel
• Big data in next generation technologies for customer experience
• Smart Hotel Price Comparison systems and segmentation services
• User behavior modeling using customer sales data and other sources
• Artificial intelligence that creates digital twins of cities
In collaboration with ;
Moderators
Duygu Birecikli
Gülşah Akın
11 February
14:30 - 15:30
Conference Stage, Hall 2
- How to Create Corporate Values?
- Businesses Creating Their Own Manifests and Sectoral Oath
- Alternative Tourism Areas: Responsible Travel in Harmony with Nature and Transformed by Culture
- Radical Changes in Standards
- The Trends of the New Era
- Leading Service Providers Creating Custom Experiences
In Collaboration with;
EMITT TRENDCATCHER
Travel Manifest Leading to Mass Transformation: On Transportation, Accommodation, and Communication Trends
- How to Create Corporate Values?
- Businesses Creating Their Own Manifests and Sectoral Oath
- Alternative Tourism Areas: Responsible Travel in Harmony with Nature and Transformed by Culture
- Radical Changes in Standards
- The Trends of the New Era
- Leading Service Providers Creating Custom Experiences
In Collaboration with;
Moderators
Cem Kınay Dr.
Speakers
Koray Küçükyılmaz
Leyla Özdağ
Uğur Talayhan
Yiğit Küçükkınay
Day 4
EMITT FUTURE
12 February
13:00 - 14:00
Conference Stage, Hall 2
- Augmented reality, autonomous robots, simulation technologies, drone technologies and data architecture, along with promotional screens, marketing tools, mobile applications, and game design
- Digitally Responsive tourist maps and city guides
- Mobile applications equipped with Crowd Control and Smart Tourism Destination features
- Service designs that compare hotel prices and occupancy statuses through all websites and agencies thanks to Smart Hotel Price Comparison
- Customer emotional analysis reports that employ image processing technologies
- User behavior modeling and segmentation services relying on customer sales data and other sources
- Digital platforms using smart or new technologies such as renting, reservation, stationing, and route finding for caravan tourism
- Artificial intelligence that creates the digital twins of cities
- Virtual reality technologies used as destination marketing tools for tourist attractions
- Technologies that facilitate responsible consumption and zero-waste practices,
- Measurement tools that enable only a minimum carbon footprint
In collaboration with ;
Conference Stage, Hall 2
Europe/Istanbul
EMITT FUTURE
New Generation Technologies for Customer Experience in Tourism: METAVERSE, SOCIAL TRAVEL NETWORK, DIGITAL TWIN & VIRTUAL TOUR
- Augmented reality, autonomous robots, simulation technologies, drone technologies and data architecture, along with promotional screens, marketing tools, mobile applications, and game design
- Digitally Responsive tourist maps and city guides
- Mobile applications equipped with Crowd Control and Smart Tourism Destination features
- Service designs that compare hotel prices and occupancy statuses through all websites and agencies thanks to Smart Hotel Price Comparison
- Customer emotional analysis reports that employ image processing technologies
- User behavior modeling and segmentation services relying on customer sales data and other sources
- Digital platforms using smart or new technologies such as renting, reservation, stationing, and route finding for caravan tourism
- Artificial intelligence that creates the digital twins of cities
- Virtual reality technologies used as destination marketing tools for tourist attractions
- Technologies that facilitate responsible consumption and zero-waste practices,
- Measurement tools that enable only a minimum carbon footprint
In collaboration with ;
Moderators
Duygu Birecikli
Gülşah Akın
Speakers
Alper Aydın
Ertuğrul Aydın
Umut Türemen
Zafer Karadayı
EMITT FOCUS
10 February
11:30 - 12:30
Conference Stage, Hall 2
- What is a climate-friendly route, and how is it designed?
- Transforming Tourism Through Nutrition Trends
- How can “climate-friendly nutrition”, the basic logic of which is to stay away from foods that contribute to global warming, be established with tourism?
- Analyzing the tourist profile and designing trips according to expectations
- Tourism Businesses Which Undertake Their Own Production
- Identifying Convertible Materials and Application Recommendations
- Success Stories on the Radar of Chefs and Travelers
- Good Examples – Regional Destinations in Gastronomy Tourism Which Adopted the “Climate-Friendly Gastronomy Tourism”
EMITT FOCUS
Climate-Friendly Gastronomy Tourism
- What is a climate-friendly route, and how is it designed?
- Transforming Tourism Through Nutrition Trends
- How can “climate-friendly nutrition”, the basic logic of which is to stay away from foods that contribute to global warming, be established with tourism?
- Analyzing the tourist profile and designing trips according to expectations
- Tourism Businesses Which Undertake Their Own Production
- Identifying Convertible Materials and Application Recommendations
- Success Stories on the Radar of Chefs and Travelers
- Good Examples – Regional Destinations in Gastronomy Tourism Which Adopted the “Climate-Friendly Gastronomy Tourism”
Moderators
Gürkan Boztepe
Speakers
Burak Akkul
Jale Balcı
Murat Bozok
10 February
13:00 - 14:00
Conference Stage, Hall 2
- Enjoy and Do Not Waste: Food-Friendly Tourism
- Performance Indicators of Climate-Friendly Tourism
- Zero Waste Empowering Criteria – Facilities that support production by women or those which self-produce
- When Local Producers (who might also be Female Producers) are supported – Local Production affects the scoring when an audit takes place, if applicable.
- Environmental Impact: Carbon Footprint - Adoption of Zero Waste Criteria in the Industry
- Calculating the Carbon Footprint of Businesses and Taking Remedial Actions
- Sustainability and Eco Labels in Tourism
- How Do Businesses Working with Sustainable Producers Differentiate within the Sector?
- Why Do the Consumers Prefer “Zero Waste” Facilities?
- Because Orange Flag Means Better Quality
- It reduces Food Waste by at least 30% while increasing Quality, Reliability, and Revenues by a minimum of 30%.
- Why not aim an increase of 70%? This is our responsibility
EMITT FOCUS
What Businesses Gain Through Food-Friendly Tourism
- Enjoy and Do Not Waste: Food-Friendly Tourism
- Performance Indicators of Climate-Friendly Tourism
- Zero Waste Empowering Criteria – Facilities that support production by women or those which self-produce
- When Local Producers (who might also be Female Producers) are supported – Local Production affects the scoring when an audit takes place, if applicable.
- Environmental Impact: Carbon Footprint - Adoption of Zero Waste Criteria in the Industry
- Calculating the Carbon Footprint of Businesses and Taking Remedial Actions
- Sustainability and Eco Labels in Tourism
- How Do Businesses Working with Sustainable Producers Differentiate within the Sector?
- Why Do the Consumers Prefer “Zero Waste” Facilities?
- Because Orange Flag Means Better Quality
- It reduces Food Waste by at least 30% while increasing Quality, Reliability, and Revenues by a minimum of 30%.
- Why not aim an increase of 70%? This is our responsibility
Moderators
Elif Dağdeviren
Speakers
Ahmet Yılmaz Yavuz
Ali Akgün
Atlas Sarrafoğlu
Cem Sakarya
10 February
14:30 - 15:30
Conference Stage, Hall 2
- How Do Municipalities Use Influencers as A Marketing Instrument?
- The Criteria for the Travelers’ Preferences
- How to Market the Attraction of Brand Cities to Foreign Tourists?
- Reliance in the Aftermath of the Pandemic
- Transforming According to the New Experience-Oriented Tourist Profiles
- Tourism Regions Establishing Brands – Cities Setting Good Examples with Culture, Gastronomy, Nature Routes
- What types of projects may the Towns which execute brand and marketing communications carry out for their own destinations?
EMITT FOCUS
The Marketing of “Influencers” On The Destination Strategies of Municipalities
- How Do Municipalities Use Influencers as A Marketing Instrument?
- The Criteria for the Travelers’ Preferences
- How to Market the Attraction of Brand Cities to Foreign Tourists?
- Reliance in the Aftermath of the Pandemic
- Transforming According to the New Experience-Oriented Tourist Profiles
- Tourism Regions Establishing Brands – Cities Setting Good Examples with Culture, Gastronomy, Nature Routes
- What types of projects may the Towns which execute brand and marketing communications carry out for their own destinations?
Moderators
Murat Zafer Özbilgi
Speakers
Abdülkerim Baştürk
Bahar Akıncı
Franziska Niehus
Harjinder Kukreja
10 February
16:00 - 17:00
Conference Stage, Hall 2
- Examples of innovative applications in Foreign Countries During and After the Pandemic
- What kind of changes have the countries made in the sector for domestic and foreign consumers?
- What are the new investment areas for the countries? What are the opportunities available today?
- Groundbreaking destination and tour package samples from countries in the new era
- Among the tourism destinations in the world, which ones are on the rise following the pandemic, and why?
- What types of projects may the Countries which execute brand and marketing communications carry out for their own destinations?
In Collaboration with;
EMITT FOCUS
Opportunities Transforming Through the Pandemic’s Teachings and Extraordinary Routes
- Examples of innovative applications in Foreign Countries During and After the Pandemic
- What kind of changes have the countries made in the sector for domestic and foreign consumers?
- What are the new investment areas for the countries? What are the opportunities available today?
- Groundbreaking destination and tour package samples from countries in the new era
- Among the tourism destinations in the world, which ones are on the rise following the pandemic, and why?
- What types of projects may the Countries which execute brand and marketing communications carry out for their own destinations?
In Collaboration with;
Moderators
Edward Dramberger Dr.
Speakers
Ahmet Savaşan
Alina Perez Martinez Dr.
Bahruz Asgarov
12 February
11:30 - 12:30
Conference Stage, Hall 2
- History, Culture, Gastronomy - Hatay
- What is EXPO? Promotional activities for EXPO 2021 Hatay. How will history, culture, and gastronomy get blended?
- The positive impact of EXPO 2021 Hatay on regional tourism
- Hatay’s UNESCO Certified Gastronomy plans during the EXPO and in the Post-EXPO period.
EMITT FOCUS
Brand story of a City Combining History, Culture and Gastronomy Tourism
- History, Culture, Gastronomy - Hatay
- What is EXPO? Promotional activities for EXPO 2021 Hatay. How will history, culture, and gastronomy get blended?
- The positive impact of EXPO 2021 Hatay on regional tourism
- Hatay’s UNESCO Certified Gastronomy plans during the EXPO and in the Post-EXPO period.
Support and Sponsors
Corporate Sponsor
.png?ext=.png)
Business Associates
Business Associates
Corporate Sponsor
.png?ext=.png)
Official Airline
Professional Visitor Sponsor
.png?ext=.png)
With Support
Media Partner
Media Partner
Media Partner
Media Partner
Media Partner
Media Partner
Media Partner
Media Partner
Media Partner
Media Partner
Media Partner
Media Partner
Media Partner
Media Partner
With Support
Media Partner
Media Partner
With Support
Media Partner
Media Partner
Media Partner
Media Partner
Media Partner
Media Partner
