Event Programme

9 February - 12 February

Day 1

EMITT FORUM

Learn the steps you should take to make your tourism boom lasting and to increase your profits by attracting high-spending tourists from famous economists and presidents of various associations, and build your tourism roadmap.

9 February

15:00 - 16:30

Conference Stage, Hall 2


Add to calendar 02/09/2022 15:00 02/09/2022 16:30 Presidents’ Forum: Opinion Leaders Explain Their 2022 Predictions for the Industry
  • In collaboration with the institutions and organizations that shape the future of the industry, the leaders will talk about the latest developments that shape the industry. 
 
  • Current figures related to tourism, measures, actions and future expectations, measures to be taken by the state, and the roadmap
 
  • Evaluation of Tourism Sector in 2021: What We Learned from the Pandemic
  • What are the expectations and predictions of the leaders of the sector regarding the tourism of the future?
  • Ensuring Sustainability Criteria in Tourism for Businesses as a 2022-2023 Target
  • Implementation Methods for UN Environment Program and UN WTO Sustainable Tourism Principles
  • How will the brand perception in Turkey will be shaped in 2022?
  • Introducing Quality and Qualified Holiday Destinations and Defining the Tourist Profiles of the New Period
  • What Markets Will Become More Prominent?

 
In Collaboration with;

                 
Conference Stage, Hall 2 Europe/Istanbul

EMITT FORUM

Presidents’ Forum: Opinion Leaders Explain Their 2022 Predictions for the Industry

  • In collaboration with the institutions and organizations that shape the future of the industry, the leaders will talk about the latest developments that shape the industry. 
 
  • Current figures related to tourism, measures, actions and future expectations, measures to be taken by the state, and the roadmap
 
  • Evaluation of Tourism Sector in 2021: What We Learned from the Pandemic
  • What are the expectations and predictions of the leaders of the sector regarding the tourism of the future?
  • Ensuring Sustainability Criteria in Tourism for Businesses as a 2022-2023 Target
  • Implementation Methods for UN Environment Program and UN WTO Sustainable Tourism Principles
  • How will the brand perception in Turkey will be shaped in 2022?
  • Introducing Quality and Qualified Holiday Destinations and Defining the Tourist Profiles of the New Period
  • What Markets Will Become More Prominent?

 
In Collaboration with;

                 

Moderators

Osman Ayık
Tourism Consultant

Speakers

Firuz Bağlıkaya
TÜRSAB Board Chairman
Oya Narin
TTYD Board Chairwoman
Sururi Çorabatır
TÜROFED Board Chairman

Explore

11 February

11:30 - 12:30

Conference Stage, Hall 2


Add to calendar 02/11/2022 11:30 02/11/2022 12:30 Homecoming in Cultural Tourism: Regaining Historical Artifacts and Heritage Sites in Our Country
  • How do we reclaim our national, cultural, and historical values?
  • Karun treasure has been returned; what treasures are next?
  • What are the international rights in this regard? The importance of documentation.
  • Alternative Destinations: Antique Cities
  • Utilizing Heritage Sites for Tourism
  • Mehmet the Conqueror and Süleyman the Magnificent has returned to Istanbul
  • Discovery of artifacts, stories of transportation, and the perception of historical artifacts in our country
  • Identifying our historical artifacts that were smuggled abroad, and protecting our cultural heritage by truly appreciating our remaining artifacts
Conference Stage, Hall 2 Europe/Istanbul

EMITT FORUM

Homecoming in Cultural Tourism: Regaining Historical Artifacts and Heritage Sites in Our Country

  • How do we reclaim our national, cultural, and historical values?
  • Karun treasure has been returned; what treasures are next?
  • What are the international rights in this regard? The importance of documentation.
  • Alternative Destinations: Antique Cities
  • Utilizing Heritage Sites for Tourism
  • Mehmet the Conqueror and Süleyman the Magnificent has returned to Istanbul
  • Discovery of artifacts, stories of transportation, and the perception of historical artifacts in our country
  • Identifying our historical artifacts that were smuggled abroad, and protecting our cultural heritage by truly appreciating our remaining artifacts

Moderators

Ahmet Yeşiltepe
Doğuş Media Group / The Coord. of Foreign Relations and Foreign News at NTV, Editor, TV Host

Speakers

Havva İşkan Işık Prof. Dr.
The Head of Patara Excavation
İrem Bülbül
MSc. Architect, IMM Directorate of Cultural Heritage Projects, Deputy Director
Kerem Gökçe
Jolly Tour Director of Domestic Tours
Zeynep Boz
Head of Dept. of Combatting Illicit Trafficking of Cultural Property at the Ministry of Culture and Tourism of Turkey

Explore

Day 2

EMITT FOCUS

The day where we go deep into details with more focused sessions, destinations, influencers, and case studies. The importance of Cultural Tourism has been growing more than ever. Discover new opportunities on new destinations and alternative types of tourism.

10 February

11:30 - 12:30

Conference Stage, Hall 2


Add to calendar 02/10/2022 11:30 02/10/2022 12:30 Climate-Friendly Gastronomy Tourism
  • What is a climate-friendly route, and how is it designed?
  • Transforming Tourism Through Nutrition Trends
  • How can “climate-friendly nutrition”, the basic logic of which is to stay away from foods that contribute to global warming, be established with tourism?
  • Analyzing the tourist profile and designing trips according to expectations
  • Tourism Businesses Which Undertake Their Own Production
  • Identifying Convertible Materials and Application Recommendations
  • Success Stories on the Radar of Chefs and Travelers
  • Good Examples – Regional Destinations in Gastronomy Tourism Which Adopted the “Climate-Friendly Gastronomy Tourism”
 
In collaboration with ;

Conference Stage, Hall 2 Europe/Istanbul

EMITT FOCUS

Climate-Friendly Gastronomy Tourism

  • What is a climate-friendly route, and how is it designed?
  • Transforming Tourism Through Nutrition Trends
  • How can “climate-friendly nutrition”, the basic logic of which is to stay away from foods that contribute to global warming, be established with tourism?
  • Analyzing the tourist profile and designing trips according to expectations
  • Tourism Businesses Which Undertake Their Own Production
  • Identifying Convertible Materials and Application Recommendations
  • Success Stories on the Radar of Chefs and Travelers
  • Good Examples – Regional Destinations in Gastronomy Tourism Which Adopted the “Climate-Friendly Gastronomy Tourism”
 
In collaboration with ;

Moderators

Gürkan Boztepe
Gastronomy Tourism Association President

Speakers

Burak Akkul
TV Producer - Writer
Jale Balcı
Chef, Cookbook Author, Menu Consultant
Murat Bozok
Chef, Founder of MBK Istanbul Restaurant Consultancy

Explore

10 February

13:00 - 14:00

Conference Stage, Hall 2


Add to calendar 02/10/2022 13:00 02/10/2022 14:00 What Businesses Gain Through Food-Friendly Tourism
  • Enjoy and Do Not Waste: Food-Friendly Tourism
  • Performance Indicators of Climate-Friendly Tourism
  • Zero Waste Empowering Criteria – Facilities that support production by women or those which self-produce
  • When Local Producers (who might also be Female Producers) are supported – Local Production affects the scoring when an audit takes place, if applicable.
  • Environmental Impact: Carbon Footprint - Adoption of Zero Waste Criteria in the Industry
  • Calculating the Carbon Footprint of Businesses and Taking Remedial Actions
  • Sustainability and Eco Labels in Tourism
  • How Do Businesses Working with Sustainable Producers Differentiate within the Sector?
  • Why Do the Consumers Prefer “Zero Waste” Facilities?
    • Because Orange Flag Means Better Quality
    • It reduces Food Waste by at least 30% while increasing Quality, Reliability, and Revenues by a minimum of 30%.
    • Why not aim an increase of 70%? This is our responsibility
Conference Stage, Hall 2 Europe/Istanbul

EMITT FOCUS

What Businesses Gain Through Food-Friendly Tourism

  • Enjoy and Do Not Waste: Food-Friendly Tourism
  • Performance Indicators of Climate-Friendly Tourism
  • Zero Waste Empowering Criteria – Facilities that support production by women or those which self-produce
  • When Local Producers (who might also be Female Producers) are supported – Local Production affects the scoring when an audit takes place, if applicable.
  • Environmental Impact: Carbon Footprint - Adoption of Zero Waste Criteria in the Industry
  • Calculating the Carbon Footprint of Businesses and Taking Remedial Actions
  • Sustainability and Eco Labels in Tourism
  • How Do Businesses Working with Sustainable Producers Differentiate within the Sector?
  • Why Do the Consumers Prefer “Zero Waste” Facilities?
    • Because Orange Flag Means Better Quality
    • It reduces Food Waste by at least 30% while increasing Quality, Reliability, and Revenues by a minimum of 30%.
    • Why not aim an increase of 70%? This is our responsibility

Moderators

Elif Dağdeviren
Journalist, Film Producer, Climate Activist

Speakers

Ahmet Yılmaz Yavuz
Sandıklı Thermal Park Resort SPA & Convention Center Hotel General Manager
Ali Akgün
Turuncu Bayrak General Corrdinator
Atlas Sarrafoğlu
Youth For Climate Turkey Climate Activist, Fridays For Future International Climate Activist
Cem Sakarya
Mediterranean Representative of Turkish Quality Assoc., Akdeniz Uni. Inst. Dev. and Quality Coord.

Explore

10 February

14:30 - 15:30

Conference Stage, Hall 2


Add to calendar 02/10/2022 14:30 02/10/2022 15:30 The Marketing of “Influencers” On The Destination Strategies of Municipalities
  • How Do Municipalities Use Influencers as A Marketing Instrument?
  • The Criteria for the Travelers’ Preferences
  • How to Market the Attraction of Brand Cities to Foreign Tourists?
  • Reliance in the Aftermath of the Pandemic
  • Transforming According to the New Experience-Oriented Tourist Profiles
  • Tourism Regions Establishing Brands – Cities Setting Good Examples with Culture, Gastronomy, Nature Routes
  • What types of projects may the Towns which execute brand and marketing communications carry out for their own destinations?
 
In collaboration with ;

Conference Stage, Hall 2 Europe/Istanbul

EMITT FOCUS

The Marketing of “Influencers” On The Destination Strategies of Municipalities

  • How Do Municipalities Use Influencers as A Marketing Instrument?
  • The Criteria for the Travelers’ Preferences
  • How to Market the Attraction of Brand Cities to Foreign Tourists?
  • Reliance in the Aftermath of the Pandemic
  • Transforming According to the New Experience-Oriented Tourist Profiles
  • Tourism Regions Establishing Brands – Cities Setting Good Examples with Culture, Gastronomy, Nature Routes
  • What types of projects may the Towns which execute brand and marketing communications carry out for their own destinations?
 
In collaboration with ;

Moderators

Murat Zafer Özbilgi
Gezimanya Co-Founder

Speakers

Abdülkerim Baştürk
Bursa Metropolitan Municipality Foreign Relations and Tourism Department Head, Bursa Culture, Tourism and Promotion Union Manager
Bahar Akıncı
Travel Writer & Jounalist
Franziska Niehus
Digital Content Producer @Travelcomic
Harjinder Kukreja
Digital Content Producer & Entrepreneur @Harjinderkukreja / @SinghLions

Explore

10 February

16:00 - 17:00

Conference Stage, Hall 2


Add to calendar 02/10/2022 16:00 02/10/2022 17:00 Opportunities Transforming Through the Pandemic’s Teachings and Extraordinary Routes
  • Examples of innovative applications in Foreign Countries During and After the Pandemic
  • What kind of changes have the countries made in the sector for domestic and foreign consumers?
  • What are the new investment areas for the countries? What are the opportunities available today?
  • Groundbreaking destination and tour package samples from countries in the new era
  • Among the tourism destinations in the world, which ones are on the rise following the pandemic, and why?
  • What types of projects may the Countries which execute brand and marketing communications carry out for their own destinations?

In Collaboration with;

Conference Stage, Hall 2 Europe/Istanbul

EMITT FOCUS

Opportunities Transforming Through the Pandemic’s Teachings and Extraordinary Routes

  • Examples of innovative applications in Foreign Countries During and After the Pandemic
  • What kind of changes have the countries made in the sector for domestic and foreign consumers?
  • What are the new investment areas for the countries? What are the opportunities available today?
  • Groundbreaking destination and tour package samples from countries in the new era
  • Among the tourism destinations in the world, which ones are on the rise following the pandemic, and why?
  • What types of projects may the Countries which execute brand and marketing communications carry out for their own destinations?

In Collaboration with;

Moderators

Edward Dramberger Dr.
The Founding Director of Destination Dr. Consultancy

Speakers

Ahmet Savaşan
Deputy of the Turkish Republic of Northern Cyprus and Chairman of the Cyprus Health Council
Alina Perez Martinez Dr.
Communication and Marketing Manager of the Cuban Health Promotion Unit
Bahruz Asgarov
Deputy CEO of Azerbaijan Tourism Board

Explore

12 February

11:30 - 12:30

Conference Stage, Hall 2


Add to calendar 02/12/2022 11:30 02/12/2022 12:30 Brand story of a City Combining History, Culture and Gastronomy Tourism
  • History, Culture, Gastronomy - Hatay
  • What is EXPO? Promotional activities for EXPO 2021 Hatay. How will history, culture, and gastronomy get blended?
  • The positive impact of EXPO 2021 Hatay on regional tourism
  • Hatay’s  UNESCO Certified Gastronomy plans during the EXPO and in the Post-EXPO period.
 
In Collaboration with;

Conference Stage, Hall 2 Europe/Istanbul

EMITT FOCUS

Brand story of a City Combining History, Culture and Gastronomy Tourism

  • History, Culture, Gastronomy - Hatay
  • What is EXPO? Promotional activities for EXPO 2021 Hatay. How will history, culture, and gastronomy get blended?
  • The positive impact of EXPO 2021 Hatay on regional tourism
  • Hatay’s  UNESCO Certified Gastronomy plans during the EXPO and in the Post-EXPO period.
 
In Collaboration with;

EMITT MASTER CLASS

10 February

11:30 - 17:00

Conference Stage, Hall 2


Add to calendar 02/10/2022 11:30 02/10/2022 17:00 The Lead Actors of Gastronomy Tourism are in Pursuit of Gastronomy Routes! Conference Stage, Hall 2 Europe/Istanbul

EMITT MASTER CLASS

The Lead Actors of Gastronomy Tourism are in Pursuit of Gastronomy Routes!

Speakers

Burak Akkul
TV Producer - Writer
Jale Balcı
Chef, Cookbook Author, Menu Consultant
Murat Bozok
Chef, Founder of MBK Istanbul Restaurant Consultancy

Explore

Day 3

EMITT FORUM

Learn the steps you should take to make your tourism boom lasting and to increase your profits by attracting high-spending tourists from famous economists and presidents of various associations, and build your tourism roadmap.

9 February

15:00 - 16:30

Conference Stage, Hall 2


Add to calendar 02/09/2022 15:00 02/09/2022 16:30 Presidents’ Forum: Opinion Leaders Explain Their 2022 Predictions for the Industry
  • In collaboration with the institutions and organizations that shape the future of the industry, the leaders will talk about the latest developments that shape the industry. 
 
  • Current figures related to tourism, measures, actions and future expectations, measures to be taken by the state, and the roadmap
 
  • Evaluation of Tourism Sector in 2021: What We Learned from the Pandemic
  • What are the expectations and predictions of the leaders of the sector regarding the tourism of the future?
  • Ensuring Sustainability Criteria in Tourism for Businesses as a 2022-2023 Target
  • Implementation Methods for UN Environment Program and UN WTO Sustainable Tourism Principles
  • How will the brand perception in Turkey will be shaped in 2022?
  • Introducing Quality and Qualified Holiday Destinations and Defining the Tourist Profiles of the New Period
  • What Markets Will Become More Prominent?

 
In Collaboration with;

                 
Conference Stage, Hall 2 Europe/Istanbul

EMITT FORUM

Presidents’ Forum: Opinion Leaders Explain Their 2022 Predictions for the Industry

  • In collaboration with the institutions and organizations that shape the future of the industry, the leaders will talk about the latest developments that shape the industry. 
 
  • Current figures related to tourism, measures, actions and future expectations, measures to be taken by the state, and the roadmap
 
  • Evaluation of Tourism Sector in 2021: What We Learned from the Pandemic
  • What are the expectations and predictions of the leaders of the sector regarding the tourism of the future?
  • Ensuring Sustainability Criteria in Tourism for Businesses as a 2022-2023 Target
  • Implementation Methods for UN Environment Program and UN WTO Sustainable Tourism Principles
  • How will the brand perception in Turkey will be shaped in 2022?
  • Introducing Quality and Qualified Holiday Destinations and Defining the Tourist Profiles of the New Period
  • What Markets Will Become More Prominent?

 
In Collaboration with;

                 

Moderators

Osman Ayık
Tourism Consultant

Speakers

Firuz Bağlıkaya
TÜRSAB Board Chairman
Oya Narin
TTYD Board Chairwoman
Sururi Çorabatır
TÜROFED Board Chairman

Explore

11 February

11:30 - 12:30

Conference Stage, Hall 2


Add to calendar 02/11/2022 11:30 02/11/2022 12:30 Homecoming in Cultural Tourism: Regaining Historical Artifacts and Heritage Sites in Our Country
  • How do we reclaim our national, cultural, and historical values?
  • Karun treasure has been returned; what treasures are next?
  • What are the international rights in this regard? The importance of documentation.
  • Alternative Destinations: Antique Cities
  • Utilizing Heritage Sites for Tourism
  • Mehmet the Conqueror and Süleyman the Magnificent has returned to Istanbul
  • Discovery of artifacts, stories of transportation, and the perception of historical artifacts in our country
  • Identifying our historical artifacts that were smuggled abroad, and protecting our cultural heritage by truly appreciating our remaining artifacts
Conference Stage, Hall 2 Europe/Istanbul

EMITT FORUM

Homecoming in Cultural Tourism: Regaining Historical Artifacts and Heritage Sites in Our Country

  • How do we reclaim our national, cultural, and historical values?
  • Karun treasure has been returned; what treasures are next?
  • What are the international rights in this regard? The importance of documentation.
  • Alternative Destinations: Antique Cities
  • Utilizing Heritage Sites for Tourism
  • Mehmet the Conqueror and Süleyman the Magnificent has returned to Istanbul
  • Discovery of artifacts, stories of transportation, and the perception of historical artifacts in our country
  • Identifying our historical artifacts that were smuggled abroad, and protecting our cultural heritage by truly appreciating our remaining artifacts

Moderators

Ahmet Yeşiltepe
Doğuş Media Group / The Coord. of Foreign Relations and Foreign News at NTV, Editor, TV Host

Speakers

Havva İşkan Işık Prof. Dr.
The Head of Patara Excavation
İrem Bülbül
MSc. Architect, IMM Directorate of Cultural Heritage Projects, Deputy Director
Kerem Gökçe
Jolly Tour Director of Domestic Tours
Zeynep Boz
Head of Dept. of Combatting Illicit Trafficking of Cultural Property at the Ministry of Culture and Tourism of Turkey

Explore

EMITT TRENDCATCHER

11 February

13:00 - 14:00

Conference Stage, Hall 2


Add to calendar 02/11/2022 13:00 02/11/2022 14:00 #WhatNow in Tourism? Digitalization, Artifical İntelligence, Metaverse • Three-dimensional and interactive tools in tourism
• Virtual reality technologies used as a destination marketing tool
• Investing in the digital future of travel agencies
• The “metaverse” reshaping travel
• Big data in next generation technologies for customer experience
• Smart Hotel Price Comparison systems and segmentation services
• User behavior modeling using customer sales data and other sources
• Artificial intelligence that creates digital twins of cities


In collaboration with ;

Conference Stage, Hall 2 Europe/Istanbul

EMITT TRENDCATCHER

#WhatNow in Tourism? Digitalization, Artifical İntelligence, Metaverse

• Three-dimensional and interactive tools in tourism
• Virtual reality technologies used as a destination marketing tool
• Investing in the digital future of travel agencies
• The “metaverse” reshaping travel
• Big data in next generation technologies for customer experience
• Smart Hotel Price Comparison systems and segmentation services
• User behavior modeling using customer sales data and other sources
• Artificial intelligence that creates digital twins of cities


In collaboration with ;

Moderators

Duygu Birecikli
Age Provocateur Co-Founder
Gülşah Akın
Age Provocateur Co-Founder

11 February

14:30 - 15:30

Conference Stage, Hall 2


Add to calendar 02/11/2022 14:30 02/11/2022 15:30 Travel Manifest Leading to Mass Transformation: On Transportation, Accommodation, and Communication Trends
  • How to Create Corporate Values?
  • Businesses Creating Their Own Manifests and Sectoral Oath
  • Alternative Tourism Areas: Responsible Travel in Harmony with Nature and Transformed by Culture
  • Radical Changes in Standards
  • The Trends of the New Era
  • Leading Service Providers Creating Custom Experiences

In Collaboration with;

Conference Stage, Hall 2 Europe/Istanbul

EMITT TRENDCATCHER

Travel Manifest Leading to Mass Transformation: On Transportation, Accommodation, and Communication Trends

  • How to Create Corporate Values?
  • Businesses Creating Their Own Manifests and Sectoral Oath
  • Alternative Tourism Areas: Responsible Travel in Harmony with Nature and Transformed by Culture
  • Radical Changes in Standards
  • The Trends of the New Era
  • Leading Service Providers Creating Custom Experiences

In Collaboration with;

Moderators

Cem Kınay Dr.
Futurist, Experience Designer

Speakers

Koray Küçükyılmaz
Tatilsepeti General Manager
Leyla Özdağ
National Camping and Caravan Federation President
Uğur Talayhan
Swissotel GM , Accor Hotels Turkey Operations Vice President
Yiğit Küçükkınay
Longosphere Glamping Hotel Co-Founder

Explore

Day 4

EMITT FUTURE

12 February

13:00 - 14:00

Conference Stage, Hall 2


Add to calendar 02/12/2022 13:00 02/12/2022 14:00 New Generation Technologies for Customer Experience in Tourism: METAVERSE, SOCIAL TRAVEL NETWORK, DIGITAL TWIN & VIRTUAL TOUR
  • Augmented reality, autonomous robots, simulation technologies, drone technologies and data architecture, along with promotional screens, marketing tools, mobile applications, and game design 
  • Digitally Responsive tourist maps and city guides 
  • Mobile applications equipped with Crowd Control and Smart Tourism Destination features 
  • Service designs that compare hotel prices and occupancy statuses through all websites and agencies thanks to Smart Hotel Price Comparison 
  • Customer emotional analysis reports that employ image processing technologies 
  • User behavior modeling and segmentation services relying on customer sales data and other sources 
  • Digital platforms using smart or new technologies such as renting, reservation, stationing, and route finding for caravan tourism 
  • Artificial intelligence that creates the digital twins of cities 
  • Virtual reality technologies used as destination marketing tools for tourist attractions 
  • Technologies that facilitate responsible consumption and zero-waste practices, 
  • Measurement tools that enable only a minimum carbon footprint

In collaboration with ;

Conference Stage, Hall 2 Europe/Istanbul

EMITT FUTURE

New Generation Technologies for Customer Experience in Tourism: METAVERSE, SOCIAL TRAVEL NETWORK, DIGITAL TWIN & VIRTUAL TOUR

  • Augmented reality, autonomous robots, simulation technologies, drone technologies and data architecture, along with promotional screens, marketing tools, mobile applications, and game design 
  • Digitally Responsive tourist maps and city guides 
  • Mobile applications equipped with Crowd Control and Smart Tourism Destination features 
  • Service designs that compare hotel prices and occupancy statuses through all websites and agencies thanks to Smart Hotel Price Comparison 
  • Customer emotional analysis reports that employ image processing technologies 
  • User behavior modeling and segmentation services relying on customer sales data and other sources 
  • Digital platforms using smart or new technologies such as renting, reservation, stationing, and route finding for caravan tourism 
  • Artificial intelligence that creates the digital twins of cities 
  • Virtual reality technologies used as destination marketing tools for tourist attractions 
  • Technologies that facilitate responsible consumption and zero-waste practices, 
  • Measurement tools that enable only a minimum carbon footprint

In collaboration with ;

Moderators

Duygu Birecikli
Age Provocateur Co-Founder
Gülşah Akın
Age Provocateur Co-Founder

Speakers

Alper Aydın
Travelinsightpedia Co-Founder
Ertuğrul Aydın
Survey Hands Reality Capture Specialist
Umut Türemen
TOURIST Co-Founder

Explore

EMITT FOCUS

The day where we go deep into details with more focused sessions, destinations, influencers, and case studies. The importance of Cultural Tourism has been growing more than ever. Discover new opportunities on new destinations and alternative types of tourism.

10 February

11:30 - 12:30

Conference Stage, Hall 2


Add to calendar 02/10/2022 11:30 02/10/2022 12:30 Climate-Friendly Gastronomy Tourism
  • What is a climate-friendly route, and how is it designed?
  • Transforming Tourism Through Nutrition Trends
  • How can “climate-friendly nutrition”, the basic logic of which is to stay away from foods that contribute to global warming, be established with tourism?
  • Analyzing the tourist profile and designing trips according to expectations
  • Tourism Businesses Which Undertake Their Own Production
  • Identifying Convertible Materials and Application Recommendations
  • Success Stories on the Radar of Chefs and Travelers
  • Good Examples – Regional Destinations in Gastronomy Tourism Which Adopted the “Climate-Friendly Gastronomy Tourism”
 
In collaboration with ;

Conference Stage, Hall 2 Europe/Istanbul

EMITT FOCUS

Climate-Friendly Gastronomy Tourism

  • What is a climate-friendly route, and how is it designed?
  • Transforming Tourism Through Nutrition Trends
  • How can “climate-friendly nutrition”, the basic logic of which is to stay away from foods that contribute to global warming, be established with tourism?
  • Analyzing the tourist profile and designing trips according to expectations
  • Tourism Businesses Which Undertake Their Own Production
  • Identifying Convertible Materials and Application Recommendations
  • Success Stories on the Radar of Chefs and Travelers
  • Good Examples – Regional Destinations in Gastronomy Tourism Which Adopted the “Climate-Friendly Gastronomy Tourism”
 
In collaboration with ;

Moderators

Gürkan Boztepe
Gastronomy Tourism Association President

Speakers

Burak Akkul
TV Producer - Writer
Jale Balcı
Chef, Cookbook Author, Menu Consultant
Murat Bozok
Chef, Founder of MBK Istanbul Restaurant Consultancy

Explore

10 February

13:00 - 14:00

Conference Stage, Hall 2


Add to calendar 02/10/2022 13:00 02/10/2022 14:00 What Businesses Gain Through Food-Friendly Tourism
  • Enjoy and Do Not Waste: Food-Friendly Tourism
  • Performance Indicators of Climate-Friendly Tourism
  • Zero Waste Empowering Criteria – Facilities that support production by women or those which self-produce
  • When Local Producers (who might also be Female Producers) are supported – Local Production affects the scoring when an audit takes place, if applicable.
  • Environmental Impact: Carbon Footprint - Adoption of Zero Waste Criteria in the Industry
  • Calculating the Carbon Footprint of Businesses and Taking Remedial Actions
  • Sustainability and Eco Labels in Tourism
  • How Do Businesses Working with Sustainable Producers Differentiate within the Sector?
  • Why Do the Consumers Prefer “Zero Waste” Facilities?
    • Because Orange Flag Means Better Quality
    • It reduces Food Waste by at least 30% while increasing Quality, Reliability, and Revenues by a minimum of 30%.
    • Why not aim an increase of 70%? This is our responsibility
Conference Stage, Hall 2 Europe/Istanbul

EMITT FOCUS

What Businesses Gain Through Food-Friendly Tourism

  • Enjoy and Do Not Waste: Food-Friendly Tourism
  • Performance Indicators of Climate-Friendly Tourism
  • Zero Waste Empowering Criteria – Facilities that support production by women or those which self-produce
  • When Local Producers (who might also be Female Producers) are supported – Local Production affects the scoring when an audit takes place, if applicable.
  • Environmental Impact: Carbon Footprint - Adoption of Zero Waste Criteria in the Industry
  • Calculating the Carbon Footprint of Businesses and Taking Remedial Actions
  • Sustainability and Eco Labels in Tourism
  • How Do Businesses Working with Sustainable Producers Differentiate within the Sector?
  • Why Do the Consumers Prefer “Zero Waste” Facilities?
    • Because Orange Flag Means Better Quality
    • It reduces Food Waste by at least 30% while increasing Quality, Reliability, and Revenues by a minimum of 30%.
    • Why not aim an increase of 70%? This is our responsibility

Moderators

Elif Dağdeviren
Journalist, Film Producer, Climate Activist

Speakers

Ahmet Yılmaz Yavuz
Sandıklı Thermal Park Resort SPA & Convention Center Hotel General Manager
Ali Akgün
Turuncu Bayrak General Corrdinator
Atlas Sarrafoğlu
Youth For Climate Turkey Climate Activist, Fridays For Future International Climate Activist
Cem Sakarya
Mediterranean Representative of Turkish Quality Assoc., Akdeniz Uni. Inst. Dev. and Quality Coord.

Explore

10 February

14:30 - 15:30

Conference Stage, Hall 2


Add to calendar 02/10/2022 14:30 02/10/2022 15:30 The Marketing of “Influencers” On The Destination Strategies of Municipalities
  • How Do Municipalities Use Influencers as A Marketing Instrument?
  • The Criteria for the Travelers’ Preferences
  • How to Market the Attraction of Brand Cities to Foreign Tourists?
  • Reliance in the Aftermath of the Pandemic
  • Transforming According to the New Experience-Oriented Tourist Profiles
  • Tourism Regions Establishing Brands – Cities Setting Good Examples with Culture, Gastronomy, Nature Routes
  • What types of projects may the Towns which execute brand and marketing communications carry out for their own destinations?
 
In collaboration with ;

Conference Stage, Hall 2 Europe/Istanbul

EMITT FOCUS

The Marketing of “Influencers” On The Destination Strategies of Municipalities

  • How Do Municipalities Use Influencers as A Marketing Instrument?
  • The Criteria for the Travelers’ Preferences
  • How to Market the Attraction of Brand Cities to Foreign Tourists?
  • Reliance in the Aftermath of the Pandemic
  • Transforming According to the New Experience-Oriented Tourist Profiles
  • Tourism Regions Establishing Brands – Cities Setting Good Examples with Culture, Gastronomy, Nature Routes
  • What types of projects may the Towns which execute brand and marketing communications carry out for their own destinations?
 
In collaboration with ;

Moderators

Murat Zafer Özbilgi
Gezimanya Co-Founder

Speakers

Abdülkerim Baştürk
Bursa Metropolitan Municipality Foreign Relations and Tourism Department Head, Bursa Culture, Tourism and Promotion Union Manager
Bahar Akıncı
Travel Writer & Jounalist
Franziska Niehus
Digital Content Producer @Travelcomic
Harjinder Kukreja
Digital Content Producer & Entrepreneur @Harjinderkukreja / @SinghLions

Explore

10 February

16:00 - 17:00

Conference Stage, Hall 2


Add to calendar 02/10/2022 16:00 02/10/2022 17:00 Opportunities Transforming Through the Pandemic’s Teachings and Extraordinary Routes
  • Examples of innovative applications in Foreign Countries During and After the Pandemic
  • What kind of changes have the countries made in the sector for domestic and foreign consumers?
  • What are the new investment areas for the countries? What are the opportunities available today?
  • Groundbreaking destination and tour package samples from countries in the new era
  • Among the tourism destinations in the world, which ones are on the rise following the pandemic, and why?
  • What types of projects may the Countries which execute brand and marketing communications carry out for their own destinations?

In Collaboration with;

Conference Stage, Hall 2 Europe/Istanbul

EMITT FOCUS

Opportunities Transforming Through the Pandemic’s Teachings and Extraordinary Routes

  • Examples of innovative applications in Foreign Countries During and After the Pandemic
  • What kind of changes have the countries made in the sector for domestic and foreign consumers?
  • What are the new investment areas for the countries? What are the opportunities available today?
  • Groundbreaking destination and tour package samples from countries in the new era
  • Among the tourism destinations in the world, which ones are on the rise following the pandemic, and why?
  • What types of projects may the Countries which execute brand and marketing communications carry out for their own destinations?

In Collaboration with;

Moderators

Edward Dramberger Dr.
The Founding Director of Destination Dr. Consultancy

Speakers

Ahmet Savaşan
Deputy of the Turkish Republic of Northern Cyprus and Chairman of the Cyprus Health Council
Alina Perez Martinez Dr.
Communication and Marketing Manager of the Cuban Health Promotion Unit
Bahruz Asgarov
Deputy CEO of Azerbaijan Tourism Board

Explore

12 February

11:30 - 12:30

Conference Stage, Hall 2


Add to calendar 02/12/2022 11:30 02/12/2022 12:30 Brand story of a City Combining History, Culture and Gastronomy Tourism
  • History, Culture, Gastronomy - Hatay
  • What is EXPO? Promotional activities for EXPO 2021 Hatay. How will history, culture, and gastronomy get blended?
  • The positive impact of EXPO 2021 Hatay on regional tourism
  • Hatay’s  UNESCO Certified Gastronomy plans during the EXPO and in the Post-EXPO period.
 
In Collaboration with;

Conference Stage, Hall 2 Europe/Istanbul

EMITT FOCUS

Brand story of a City Combining History, Culture and Gastronomy Tourism

  • History, Culture, Gastronomy - Hatay
  • What is EXPO? Promotional activities for EXPO 2021 Hatay. How will history, culture, and gastronomy get blended?
  • The positive impact of EXPO 2021 Hatay on regional tourism
  • Hatay’s  UNESCO Certified Gastronomy plans during the EXPO and in the Post-EXPO period.
 
In Collaboration with;