East Mediterranean International Tourism & Travel Exhibition

Murat Bozok

How can “climate-friendly nutrition”, the basic logic of which is to stay away from foods that contribute to global warming, be established with tourism?
Analyzing the tourist profile and designing trips according to expectations
Tourism Businesses Which Undertake Their Own Production
Identifying Convertible Materials and Application Recommendations
Success Stories on the Radar of Chefs and Travelers
Good Examples – Regional Destinations in Gastronomy Tourism Which Adopted the “Climate-Friendly Gastronomy Tourism”

In collaboration with ;

Thursday 10 February 11:30 - 12:30 Room 1

Add to calendar 02/10/2022 11:30 02/10/2022 12:30 Climate-Friendly Gastronomy Tourism

How can “climate-friendly nutrition”, the basic logic of which is to stay away from foods that contribute to global warming, be established with tourism?
Analyzing the tourist profile and designing trips according to expectations
Tourism Businesses Which Undertake Their Own Production
Identifying Convertible Materials and Application Recommendations
Success Stories on the Radar of Chefs and Travelers
Good Examples – Regional Destinations in Gastronomy Tourism Which Adopted the “Climate-Friendly Gastronomy Tourism”