Murat Bozok

Chef, Founder of MBK Istanbul Restaurant Consultancy


Event Programme Sessions

Climate-Friendly Gastronomy Tourism

  • What is a climate-friendly route, and how is it designed?
  • Transforming Tourism Through Nutrition Trends
  • How can “climate-friendly nutrition”, the basic logic of which is to stay away from foods that contribute to global warming, be established with tourism?
  • Analyzing the tourist profile and designing trips according to expectations
  • Tourism Businesses Which Undertake Their Own Production
  • Identifying Convertible Materials and Application Recommendations
  • Success Stories on the Radar of Chefs and Travelers
  • Good Examples – Regional Destinations in Gastronomy Tourism Which Adopted the “Climate-Friendly Gastronomy Tourism”
 
In collaboration with ;

Thursday 10 February 11:30 - 12:30 Room 1

Add to calendar 02/10/2022 11:30 02/10/2022 12:30 Climate-Friendly Gastronomy Tourism
  • What is a climate-friendly route, and how is it designed?
  • Transforming Tourism Through Nutrition Trends
  • How can “climate-friendly nutrition”, the basic logic of which is to stay away from foods that contribute to global warming, be established with tourism?
  • Analyzing the tourist profile and designing trips according to expectations
  • Tourism Businesses Which Undertake Their Own Production
  • Identifying Convertible Materials and Application Recommendations
  • Success Stories on the Radar of Chefs and Travelers
  • Good Examples – Regional Destinations in Gastronomy Tourism Which Adopted the “Climate-Friendly Gastronomy Tourism”
 
In collaboration with ;

Conference Stage, Hall 2

The Lead Actors of Gastronomy Tourism are in Pursuit of Gastronomy Routes!

Thursday 10 February 11:30 - 17:00 Room 1

Add to calendar 02/10/2022 11:30 02/10/2022 17:00 The Lead Actors of Gastronomy Tourism are in Pursuit of Gastronomy Routes! Conference Stage, Hall 2